10 Hotels with Michelin-Starred Restaurants — How to Use Points for a Fine Dining Culinary Experience – The Points Guy

For food-loving travelers who are just as passionate about exploring new destinations, planning a vacation around a Michelin-starred dining experience can be the ultimate culinary adventure. It’s the perfect opportunity to meet renowned chefs, discover unique ingredients, and experience innovative cooking techniques. Plus, it can deepen your appreciation for the culture and region you’re visiting.

From famous cities to remote corners of the world, some of the finest gastronomic gems are hidden within luxury hotels. The best part? Many of these hotels can be booked using credit card travel rewards or through major hotel loyalty programs. Whether you use Amex Fine Hotels + Resorts, Marriott Bonvoy, or Hilton’s partnership with Small Luxury Hotels of the World, you can earn and redeem points while indulging in world-class dining.

If you’re dreaming of savoring inventive tasting menus by top chefs or enjoying a meal with views as stunning as the food, these 10 Michelin-starred hotel restaurants are worth planning ahead for (and yes, reservations are a must). You may even get the chance to earn points while treating yourself to these unforgettable experiences.

### Il Carpaccio at Le Royal Monceau — Raffles Paris
Located in the chic 8th Arrondissement, Le Royal Monceau — Raffles Paris is the epitome of elegance, and its Michelin-starred Italian restaurant, Il Carpaccio, is no exception. The restaurant’s philosophy of “complexity presented in simplicity” is reflected in dishes like beef carpaccio with Caesar sauce, crispy amaranth, and black truffle, or the signature Da Vittorio-style paccheri. For a more budget-friendly option, try the two-course lunch for just 70 euros ($76), which changes weekly.

*Le Royal Monceau — Raffles Paris is part of the Amex Fine Hotels + Resorts program.*

### T’ang Court at The Langham, Hong Kong
Nestled in the bustling Tsim Sha Tsui district, The Langham, Hong Kong offers a luxurious experience, especially at its three-Michelin-starred Cantonese restaurant, T’ang Court. Diners can enjoy an extensive dim sum selection or opt for a la carte and prix fixe tasting menus. Highlights include crab with onions, Japanese wagyu beef with spring onion and wasabi, and lobster with three varieties of onions.

*The Langham, Hong Kong participates in the Brilliant by Langham loyalty program and Amex Fine Hotels + Resorts.*

### Joel Robuchon at MGM Grand, Las Vegas
As the only restaurant in Las Vegas with three Michelin stars, Joel Robuchon at MGM Grand is the pinnacle of fine dining on the Strip. The restaurant, designed to resemble a luxurious art deco townhouse, offers an extravagant tasting menu featuring dishes like Le Foie Gras with white truffle shavings. Guests can also enjoy a unique tableside experience with a bread cart, cheese cart, tea cart, and mignardises trolley.

*MGM Grand can be booked using Marriott Bonvoy points and is part of the Amex Fine Hotels + Resorts program.*

### Al Muntaha at Jumeirah Burj Al Arab, Dubai
Perched on the 27th floor of Dubai’s iconic Burj Al Arab, Al Muntaha offers not only breathtaking views but also a two-Michelin-starred dining experience. Chef Saverio Sbaragli blends French and Mediterranean influences in dishes like squid with osetra caviar and Brittany lobster. For a midday treat, try the four-course epicurean lunch.

*Jumeirah Burj Al Arab participates in the Amex Fine Hotels + Resorts program.*

### La Baie at The Ritz-Carlton, Osaka
La Baie at The Ritz-Carlton, Osaka celebrates seafood with a French twist. Chef Christophe Gibert crafts visually stunning dishes like charcoal-grilled blue lobster and abalone confit. Guests can choose from three prix-fixe menus for lunch or dinner, with courses ranging from five to seven dishes.

*The Ritz-Carlton, Osaka can be booked using Marriott Bonvoy points and is part of the Amex Fine Hotels + Resorts program.*

### The Restaurant at Auberge du Soleil, Napa Valley
Nestled in a 33-acre hillside olive grove in Napa Valley, The Restaurant at Auberge du Soleil has held a Michelin star for 17 consecutive years. The French-inspired menu changes seasonally and offers everything from breakfast to multi-course dinners, all paired with wines from the restaurant’s extensive 15,000-bottle cellar.

*Auberge du Soleil is part of the Amex Fine Hotels + Resorts program.*

### L’Olivo at Jumeirah Capri Palace, Italy
L’Olivo, the only two-Michelin-starred restaurant on the island of Capri, offers a magical dining experience with stunning ocean views. Executive chef Andrea Migliaccio draws inspiration from his Mediterranean roots, serving dishes like lemon tagliolini with red prawns and smoked blue lobster. The restaurant’s coastal chic decor and live piano performances add to the enchanting atmosphere.

*Jumeirah Capri Palace participates in the Amex Fine Hotels + Resorts program.*

### RE-NAA at Eilert Smith Hotel, Norway
Located in Stavanger, Norway, the boutique Eilert Smith Hotel is home to RE-NAA, a three-Michelin-starred restaurant led by chef Sven Erik Renaa. The menu focuses on seafood and local produce, with dishes presented in a theatrical, open-kitchen setting. Reservations are highly sought after and open six months in advance.

*Eilert Smith Hotel can be booked using Hilton Honors points.*

### Cocina de Autor at Grand Velas Riviera Maya, Mexico
Grand Velas Riviera Maya breaks the mold of all-inclusive resorts with its Michelin-starred restaurant, Cocina de Autor. The tasting menu, created by chef Nahum Velasco, showcases the diversity of Mexican cuisine with dishes like shrimp with honeydew and yogurt, and pork with black garlic and figs. Best of all, dinner and wine are included in the nightly rate.

*Grand Velas Riviera Maya is part of the Amex Fine Hotels + Resorts program.*

### Caruso’s at Rosewood Miramar Beach, Montecito, California
Set along California’s Central Coast, Caruso’s at Rosewood Miramar Beach offers Michelin-starred dining with a focus on sustainability. Chef Massimo Falsini’s Italian roots blend with local ingredients to create dishes that highlight the region’s farmers and fishers. Choose from prix-fixe or tasting menus, and enjoy wines from nearby vineyards.

*Rosewood Miramar Beach participates in the Amex Fine Hotels + Resorts program.*

Whether you’re a foodie or a traveler looking for a unique experience, these Michelin-starred hotel restaurants offer unforgettable dining adventures. Be sure to book well in advance and take advantage of loyalty programs to make the most of your stay.

Source: thepointsguy.com

Leave a Comment